This asian sesame dressing is one of my all time most-used salad dressings, because it keeps for weeks and its so easy to make just soy sauce, sesame oil, olive oil, vinegar and sugar. Use this asian dressing for leafy green salads, asian slaws, noodle salads and chopped salads. this asian sesame dressing is our go to for soba noodle salad, spinach salad, and slaw, but it is so versatile it would work well on almost any salad. Its made from simple pantry staples, comes together in minutes, and stores well in the fridge for up to 2 weeks. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly) season with salt and pepper. a simple healthy recipe for asian slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. To be fully alive, fully human and completely awake is to be continually thrown out of the nest. You do need to start with a delicious asian salad dressing though. I like to make my dressing from scratch because it gives me complete control over the ingredients and i can leave out the unnecessary fillers and preservatives. This fabulous asian salad dressing is perfect for drizzling over chinese chicken salads. Its also a flavorful chicken marinade too! A quick easy recipe. Published august 18, 2017 modified march 31, 2020 by urvashi pitre 354 words. A perfect asian dressing base to leave as is or to build upon as you see fit. Served with a very simple salad of greens, grated carrot, avocado, and scallions. made with sesame oil, soy sauce, seasoned rice vinegar, honey, and a perfect blend of spices, this asian salad dressing is a quick, easy, and healthy salad dressing recipe that really packs a flavor punch! Prep time 10 minutes.